Recommendations for growing
CropRecommended plant density
(1000 plants/ha)
Recommended sowing rate
(kg/ha)
Thousand seed weight
(g)
Number of seeds per gramProduction from direct sowing*Production from transplants *Recommended crop spacing
(cm between rows x cm within rows )
Germination time (days)
Sowing date (month)sowing depth (cm)Sowing date (month)transplanting date (month)
Indoor crops
Cucumber15 - 200.5 - 0.725 - 3330 - 40n/a3.0 - 4.0n/an/a15 x 3, 20 x 45 - 8
Lettuce160 - 2000.1 - 0.20.9 - 1.1900 - 1 100n/a0.5 - 1.0IX. - II.XI. - IV.20 - 25 x 256 - 8
Pepper30 - 400.15 - 0.35.3 - 8.0125 - 189n/a1.0 - 2.0I. - III.IV. - V.50-60 x 40 - 5010 - 18
Radish1 250 - 2 20012.5 - 26.410 - 1280 - 100n/a1.0 - 1.5n/an/a15 x 3, 20 x 45 - 8
Tomato, indeterminate30 - 400.09 - 0.153.1 - 3.5286 - 323n/a1.0 - 1.5XI. - III.I. - V.3 - 4 plants/m28 - 12
Field crops
Bean - bush400 - 60076 - 138190 - 2304.0 - 5.0V.4.0 - 7.0n/an/a40 x 6 -105 - 7
Bean - climbing200 - 30080 - 200610 - 7301.4 - 1.6V. - VI.4.0 - 10.0n/an/a60 x 6 -105 - 7
Beetroot - decorticated200 - 5003.0 - 5.012 - 1565 - 80IV. - VI.2.0 - 3.0n/an/a30 x 10 - 158 - 14
Beetroot - not decorticated200 - 5004.0 - 7.015 - 2050 - 65IV. - VI.2.0 - 3.0n/an/a30 x 10 - 158 - 14
Beetroot - monogerm200 - 5003,0 - 5,012 - 1565 - 80IV. - VI.2.0 - 3.0n/an/a30 x 10 - 158 - 14
Brussels Sprouts25 - 300.09 - 0.13.6 - 4.1244 - 278IV. - V.1.0IV.V. - VI.60 x 604 - 6
Cabbage - processing25 - 300.09 - 0.153.8 - 5.0200 - 263IV. - V.1.0 - 1.5IV. - V.V. - VI.60 x 50 - 604 - 8
Cabbage - storage30 - 400.1 - 0.23.8 - 5.0200 - 263IV. - VI.1.0 - 1.5IV.V.50 - 60 x 50 - 604 - 8
Cabbage - summer crop40 - 500.15 - 0.23.8 - 5.0200 - 263IV. - VI.1.0 - 1.5II. - III.III. - IV.40 - 50 x 504 - 8
Cabbage - very early50 - 700.2 - 0.33.8 - 5.0200 - 263n/aI. - II.III. - IV.40 - 50 x 404 - 8
Carrot - for bunching1 200 - 2 0001.0 - 2.20.65 - 1.2800 - 1 500III. - VII.1.0 - 2.0n/an/ausually beds with 1 - 3 double rows15 - 20
Carrot - for processing800 - 1 5000.7 - 1.40.65 - 1.2800 - 1 500III. - IV.1.0 - 2.0n/an/ausually beds with 1 - 3 double rows15 - 20
Carrot - main crop600 - 10000.4 - 1.20.65 - 1.2800 - 1 500III. - V.1.0 - 2.0n/an/ausually beds with 1 - 3 double rows15 - 20
Celeriac50 - 670.02 - 0.050.3 - 0.52 000 - 3 300n/aII. - III.V.50 x 40 - 3014 - 21
Corn salad2 500 - 4 0005.8 - 10.02.3 - 2.5400 - 435III. - IV., VIII. - IX.1.0n/an/a12.5 - 20 x 28 - 14
Cucumber pickling30 - 500.8 - 1.517- 2245 - 58IV. - V.3.0 - 4.0IV.V.120 x 20 - 255 - 6
Cucumber salad30 - 400.6 - 1.020 - 2835 - 50IV. - V. (VI.)3.0 - 4.0IV. - V.V. - VI.120 x 20 - 255 - 6
Dill20 000 - 70 00030 - 1001.3 - 1.8556 - 769III. - VIII.1.0 - 2.0n/an/a20 x 2 - 415 - 20
Pea - big seeds900 - 1200170 - 300180 - 2404.0 - 5.0III. - IV.5.0 - 8.0n/an/a12 x 56 - 8
Pea - small seeds1000 - 1200100 - 180115 - 1606.0 - 9.0III. - IV.5.0 - 8.0n/an/a12 x 56 - 8
Chinese cabbage60 - 800.16 - 0.242.7 - 3.0333 - 370VI.-VII.1.0 - 1.5n/an/a40 x 30 - 406 - 8
Kohlrabi - early100 - 2000.7 - 1.03.5 - 5.0200 - 286n/a1.0 - 1.5I.I. - III.20 - 30 x 25 - 306 - 8
Kohlrabi - late80 - 1300.3 - 0.73.5 - 5.0200 - 286n/a1.0 - 1.5III. - IV.IV. - VI.30 - 40 x 25 - 306 - 8
Leek - autumn harvest170 - 2000.6 - 0.92.9 - 3.3303 - 345IV.2.0 - 2.5IV.V. - VI.40 x 10 - 1514 - 25
Leek - overwintering170 -2000.6 - 0.92.9 - 3.3303 - 345V.2.0 - 2.5IV. - V.V. - VII.40 - 50 x 10 -1514 - 25
Leek - summer harvest200 - 2500.7 - 1.02.9 - 3.3303 - 345III. - IV.2.0 - 2.5III. - IV.IV. - V.40 - 50 x 10 -1514 - 25
Lettuce butterhead - overwintering130 - 1600.1 - 0.20.9 - 1.1900 - 1 100VIII. - IX.0.5 - 1.0VIII.IX. - X.25 x 25 - 306 - 8
Lettuce butterhead - spring and autumn130 - 1600.1 - 0.20.9 - 1.1900 - 1 100III. - IV., VII.0.5 - 1.0II.III. - IV.25 x 25 - 306 - 8
Lettuce butterhead - summer60 - 1200.09 - 0.20.9 - 1.1900 - 1 100IV. - VI.0.5 - 1.0n/an/a30 - 40 x 30 - 406 - 8
Lettuce iceberg50 - 800.09 - 0.21,0- 1.2830 - 1 000IV. - VI.0.5 - 1.0n/an/a40 - 50 x 30 - 406 - 8
Lettuce leaf110 - 1300.09 - 0.10.9 - 1.1900 - 1 100VII.0.5 - 1.0II.III. - IV.30 x 30 - 256 - 8
Marjoram250 - 3000.05 - 0.060.19 - 0.214 762 - 5 263n/ashallowlyII. - III.IV. - V.25 x 15 (2 - 3 plants)10 - 20
Mellon15 - 200.4 - 0.524 - 2540 - 42n/a3.0 - 4.0III. - VI.V. - VI.120 x 40 - 508 - 10
Onion - overwintering1 250 - 1 5004.0 - 5.03.2 - 4.0250 - 31015th-25th VIII.2.0 - 2.5n/an/a6 double rows or better 7-8 single row12 - 18
Onion - spring800 - 1 0003.0 - 4.03.2 - 4.0220 - 280III. - IV.2.0 - 2.5n/an/a6 double rows or better 7-8 single row12 - 18
Parsley leaf1 000 - 7 5001.5 - 12.01.3 - 2.3435 - 769III. - IV., VIII.1.0 - 2.0n/an/a10 - 20 x 1 - 318 - 30
Parsley root500 - 8000.6 - 1.21.1 - 1.5667 - 909III. - IV.1.0 - 2.0n/an/a30 - 40 x 4 - 518 - 30
Parsnip350 - 8001.5 - 4.04.2 - 5.1196 - 238II. - IV.1.0 - 2.0n/an/a30 - 40 x 4 - 720 - 30
Pepper20 - 350.15 - 0.257.0 - 8.0110 - 140n/a0.8 - 1.2I. - III.IV. - V.double rows: 80 - 100 cm apart 40 - 50 x 35- 4010 - 18
Pumpkin50.6 - 1.0130 - 2005.0 - 8.0IV. - V.5.0 - 7.0n/an/a200 x 1008 - 10
Radish – Daikon (mooli)100 - 1205,0 - 6.013 - 1977 - 52VII. - VIII.2.5 - 3.5n/an/a30 x 305 - 8
Radish - standard/small round1 250 - 2 20012.0 - 25.10 - 1283 - 100II. - III., V., VII. - VIII.2.0 - 3.0n/an/a15 x 3 / 20 x 45 - 8
Savoy Cabbage40 - 620.1 - 0.32.9 - 5.0200 - 345V.1.0 - 2.0n/an/a0.4 - 0.5 x 0.4 - 0.54 - 6
Scallop squash12 - 140.9 - 1.179 - 8312 - 13IV. - V.3.0 - 4.0IV. - V.IV. - V.120 x 60 - 708 - 10
Spinach - autumn2 200 - 2 50015 - 256.0 - 12.071 - 91III. - IV. , VII. - IX.2.0 - 3.0n/an/a20-25 x 26 - 8
Squash8 - 101.0 - 2.0130 - 2005.0 - 8.0IV. - V.5.0 - 7.0n/an/a120 - 150 x 808 - 10
Sweet corn60 - 13011 - 27185 - 2105.0 - 6.0V. - VI.5.0 - 10.0n/an/a40 - 70 x 20 - 2510 - 12
Swiss Chard170 - 2502.5 - 5.015 - 2050 - 67IV. - V.3.0 - 5.0n/an/a40 x 10 - 158 - 14
Tomato bush80 - 1200.2 - 0.52.3 - 2.9345 - 435III. - V.1.0 - 2.0III. - IV.V.100 x 50 x 408 - 12
Tomato indeterminate30 - 400.09 - 0.153.1 - 3.5286 - 323n/a1.0 - 2.0XI. - III.III. - V.3 - 4 plants/m28 - 12
Watermelon10 - 150.2 - 0.622 - 4224 - 45n/a3.0 - 4.0IV. - V.V. - VI.150 x 608 - 10

* for Central European conditions

n/a = not applicable