A round black radish with bright white flesh and an average diameter of 5-9 cm. A traditional variety suitable for fresh market and long-term storage. Approximately 80 days from sowing to harvest (in Central European conditions).

A black radish with very uniform round roots with an average diameter of 6-9 cm. Perfect for fresh market and long-term storage. Approximately 70 days from sowing to harvest.

An early to medium early summer radish with a yellow roots and white flesh. The roots are elongated, 15-20 cm long. It´s intended not only for direct consumption but even for storage (up to 1 month). We sow from mid-summer. Earlier sowing are sensitive to bolting.

A summer radish with red elongated roots, 15-20 cm long (a third protruding from the soil). The tip of the roots is white, the same as its flesh. For both fresh and short-term storage. We sow from mid-summer. Earlier sowings are sensitive to bolting.

A summer radish with highly attractive purplishred flesh. The roots are oval to round in shape, white in color with a green neck. They measure approximately 10 cm in diameter and about 15 cm in length. The juicy and crispy pink flesh offers a fairly sweet taste. The roots are suitable for both transport and storage. Approximately 65 days from sowing to harvest.

An almost round radish that immediately stands out with its attractive red skin and nearly spherical shape. The flesh is snow-white, crisp, juicy, and slightly sweet. RUBIN stores exceptionally well and, thanks to its strong resistance to bolting, is suitable for late spring sowing. Approximately 80 days from sowing to harvest.