A very early hybrid producing fine shanks with dark green leaves. Suitable for production in the autumn and spring. High uniformity and cold tolerance are the main advantages of this bunching onion.

A very early variety (70 days in conditions of Central Europe) with a delicious taste and dark green, upright foliage. White shanks are 8-10 cm long. The big advantages of GERDA are very early maturity and high resistance to stress. GERDA is also tolerant to stress. GERDA is also tolerant to low and high temperatures. Suitable for year-round growing, especially for early spring sowing. Not intended for overwintering but in Mediterranean and regions with similar mild climate it survives winter very well. An excellent variety overall.

KAJ is a mid-early variety (80 days in conditions of Central Europe) with upright leaves. Can grow up to 70 cm with white shanks about 10-12 cm long that make KAJ particulary nice for bunching. Widely adapted and suitable for spring to autumn harvest. Deep green leaves have thicker waxy layer than other varieties, making this variety more resistant to Downy Mildew than typical bunching onions. Its high tolerance to fungal diseases makes it good choice for summer sowing, where there is a greater likelihood of fungal diseases. Not intended for overwintering but in Mediterranean and regions with mild climates it survives winter well.