A very early kapia type pepper with wider pyramidal fruits. RAFAELUS is primarily intended for harvesting fruits in botanical maturity - dark red. Solid fruits tolerate transport and short-term storage. They are suitable for fresh market as well as for canning or freezing. Sweet pepper RAFAELUS is characterized by stable high yield and tolerance to fungal diseases and Bacteriosis.

An early variety for open field or hoophouse production. Flat conical fruits ripen from green to red. Perfect for grilling and roasting or eating fresh. Recommended for harvest in green or red.

A true kapia type pepper with a really firm fruit. It is mainly recommended for harvesting at botanical maturity when it produces slender dark red fruits. It is mainly intended for sterilization and tolerates short-term storage well. The advantage of this variety is a good state of health including a high tolerance to bacteriosis. KAPINUS is mainly suitable for open field cultivation but it also thrives in hoop houses or greenhouses.

A mid-early pepper with big fruits. Nice for both fresh market and processing, especially for slicing. This hybrid has shown excellent field health. DERMA withstands unfavorable growing conditions very well and offers stable yields.

LUNGY is remarkably early with good plant health and high tolerance to stress. Wide conical fruits ripen from green to dark red. Suitable for fresh market and processing. Fruits are uniform and firm. Good for harvesting at green and red stages. LUNGY is well known as variety for outdoor and indoor production and a perfect variety for trellising.

A new widely adaptable hybrid with excellent fruit uniformity and continuous production during the entire growing season. Perfect in hoophouses and the open field. Wide conical fruits ripen from green to red. Good for harvesting at green and red stages for the fresh market. A very promising pepper, especially for intensive field growing.

A new hybrid with heavy, thick-walled fruits. It ripens from green to yellow and is well marketable at both colors. Green fruits are very suitable for transport and medium term storage. Excellent for ”green“ fruit harvest in the open field. GOLDUS is also very suitable for low-tech greenhouses and unheated hoophouses. It is tolerant to heat and cold stress.

An early hybrid with attractive golden fruits of a nice sweet flavor. Best for the fresh market but can be also used for slicing. IVICA is suitable for all indoor and open field growing systems. Growers appreciate its good yield and high tolerance to cold and hot conditions.

An early sweet pepper hybrid with compact upright plants. DILARA is suitable for growing in greenhouses and hoophouses - open field growing is also possible. Three-lobe pyramid shaped fruit ripen from light green to red. The fruits are ideal for both fresh market and processing. Really healthy variety with high tolerance to ToMV and intermediate resistance to PMMV.

Raduza’s sweet fruits may be harvested in both green and red. The strong plants have intermediate resistance against Fusarium, White Mold (Sclerotinia sclerotiorum), Veticilliu spp. and Didymella lycopersici.

SLOVANUS is our improved SLOVANA type pepper. Its conical fruits ripen from light green to white (in full technical maturity). Its extreme earliness and high yield potential make it an excellent choice for the fresh market. SLOVANUS can produce very big yields but, like SLOVANA, it also requires inputs like drip irrigation with fertilization and regular harvesting to reach its full potential.

Farmers refer to this very popular variety as the „Queen“ of field peppers. The fruits are of the pyramid type and have a good flavor. Starts as creamy white, which is the color when it is marketed, and eventually ripens to a light red. AMY is a reliably good yielding variety and has excellent plant health. Fruits of AMY are also perfect for stuffing and freezing as the fruits do not become bitter when frozen.

Fruits are very similar to AMY but more uniform in shape and anthocyan free so no black/purple stripes develop on the fruits. Starts as creamy white, in recommended harvest stage, and eventually becomes light red. Best suited for fresh market and processing. Very good for stuffing.

A last member of „AMY“ family. Its conical fruits are longer than the fruits of the other „AMY“ types. Juicy, creamy white fruits are very attractive for the fresh market. A significant advantage of this variety is its strong leaf canopy which protects the fruits from sunburn. Yields very well in intensive growing conditions in open field or unheated hoophouse with drip irrigation but has also proven to be very reliable under less favorable growing conditions. Therefore it is also suitable for smaller, lower tech growers.

Attractive 3-4 lobed blocky fruits that ripen from apple green to red. They have a very pleasant flavor. Suitable for both indoor and outdoor production. Recommended for harvest green or red.

Attractive 4 lobed blocky fruits have an excellent taste and color. KVADRY has proved to be reliable, high yielding and stress tolerant variety for both indoor and outdoor production. The thick-walled fruits start as creamy white, which is recommend time for harvest, and turn to light red.

A hybrid for both greenhouse and hoophouse production. RUBIKA can be grown successfully in the open field as it is well-adapted for cold climates. Fruits are big, thick-fleshed and blocky, ripening from deep green to dark red. They are normally harvested at the red stage. Good for shipping and short term storage.

A hybrid with a short to medium growth habit suitable for growing in greenhouses and hoophouses. Its large blocky fruits with thick-walls ripen from dark green to bright orange and are suitable for fresh market sales. ORENY may be harvested at both green and red stages. Plants are highly resistant to Tm 0.

Tomato type. This early hybrid produces attractive fruits that weigh about 110g and ripen from green to dark red. Intermediate resistance to Fusarium, White Mold (Sclerotinia sclerotiorum), Veticilliu spp. and Didymella lycopersici. Fully ripe fruits have delicious sweet taste and are excellent for fresh market as well as for stuffing, grilling or canning.

SEMO’s "ram horn" type pepper with long (15 - 17 cm) light green fruits that ripen to red. Very high yielding. SEMAROH is suitable for fresh market as well as for processing, particularly canning, at both green and red stages.

An early sweet pepper with long ram horn fruits that have average lengtht 20-25 cm. The fruits start very light green (close to a wax type) and turn to red. Healthy and high yielding, SPIRALUS is good for fresh market and processing, especially for pickling of whole fruits as the flesh stays nice and crunchy after processing. SPIRALUS has shown very good results in open field and plastic hoophouse but may also be grown in the greenhouse.

It is an Italian-type pepper (the so-called Italian frying pepper) with a flattened and very long cone-shaped fruit (20-25 cm). The fruit reaches a weight about 180 grams. This pepper is intended for harvesting at both technical (light green) and botanical (red) maturty. TORINUS is suitable for fresh eating including side dishes or salads. But primarily this type of pepper is intended for grilling or other kitchen processing during which its rich taste standds out. The advantages of this variety include a high yield of attractive fruits and good health.

A long (over 20 cm), straight „banana“ type with thick flesh (4 mm) and an average weight of 100 g. The fruits are very attractive and start from creamy white, which is when we recommend harvesting them, and ripen to light red. Widely adapted and easy to grow in various climates. Suitable for hoophouses and open field.

An ALMA (apple) type pepper. The fruits are juicy with excellent taste and are best eaten at creamy white stage, before they turn yellow-orange. JABLINA is suitable for fresh market and for processing, especially stuffing and canning. The main market color for apple peppers is white, so the creamy white color of JABLINA is a significant advantage

Worldwide, HAMIK is the most delicious „snack pepper“ for indoor and outdoor production. The fruits ripen from dark green to bright orange, and are almost seedless. The thick-fleshed fruits are exceptionally sweet when orange and highly recommended for fresh market. HAMIK is also perfect variety for production of „antipastas“as the stuffed canned fruits are extremely tasty. New snack peppers (red and yellow) are in our product development program and we hope to introduce them soon.

The newest member of our snack pepper or mini Luchbox peppers family. Similar to its world-famous orange brother HAMIK the new REDHAMI is also characterized by its exceptional sweetness. The juicy fruits are nearly seedless and slightly smaller than the HAMIK snack pepper. In addition to fresh market sales, where it stands out both individually and in mixed-color boxes, REDHAMI is laso excellent for stuffing, pickling or as a component in antipasti. REDHAMI is just pepper that is definitely worth trying.