Special ´´parsley´´ pea variety for harvest of pea shoots. Tha name of the variety comes from a certain similarity with acacia leaves. The shoots of pea AKACIA form branched rosettes of tiny leaves. The shoots are cut at young stage whey they have sweet pea flavor. They are both tasty and decorative and offer many type of uses. They can flavor and decorate salads or create a wonderful vegetable garnish. It will be appreciated by amateur gardeners or cooks as well as restaurateurs and professional chefs. Larger round seeds can also be used - the tastiest are from young pods. Fully ripe pods with dry yellowish seeds inside can be used for cooking - soups, purees etc. Among the advantages of the AKACIA is the upright Afila type non.sloping growth and good disease package.